Christina Ward is an author, editor, and seeker. She is also the Vice President and Editor of Feral House, a publisher noted for their books on outré topics. She had the distinct pleasure of riding around town in the Wienermobile with Padma Lakshmi on the hottest day in July of 2019 for “Taste the Nation.” Her current book, Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History (September 26, 2023).

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"Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine. It offers a unique look at the ways spirituality—whether in the form of fringe cults or major religions—has shaped our culture. Christina Ward has gone spelunking into some very odd corners of American history to unearth this fascinating collection of stories and recipes." — Jonathan Kauffmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Holy Food has been named to the following “Best of 2023” lists. Thank you! KCRW's Good Food Holiday Gift Guide, Cleveland.com 2023 Food Books Guide, Eater's Best Chicago Food Books, Skeptic Society (UK), Top Religion and Spirituality Reads of 2023, Milwaukee Journal/Sentinel: 41 New Books for Holiday Gifts, OnMilwaukee's End of Year Book Guide

DOES GOD HAVE A RECIPE?

Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United States—where the freedom to worship the God of your choice and sometimes of your own making—could people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover that God cares a lot about what you put in your mouth.

Holy Food investigates the explosion of religious movements since the Great Awakenings that birthed a cottage industry of food fads and cookbooks.  Ward uncovers the interconnectivity between obscure sects and communities of the 20th Century who dabbled in vague spirituality and used food to both entice and control followers. Holy Food cites everything from academic studies, interviews, cookbooks, and religious texts to make sharp insights into American history in this highly readable journey through the American kitchen.

Holy Food features over 75 recipes from religious and communal groups tested and updated for modern cooks. (Dough Gods! Funeral Potatoes! Yogi Tea! Mother F*cker Beans! The Source Family’s infamous Aware Inn Salad!) Also includes over 100 historic black and white images.

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